Well, a hearty bowl of oatmeal has become a standby this summer. With a pat of butter and some brown sugar.
After a hard day of work on the house preparations this has become a standby as one of our weekend dinners. It is so easy to make, filling, HEALTHY and comforting for tired bodies. And we all love it! And since I am well stocked on organic oats (25#) we will be able to munch on this economical dinner for many weeks, months.... however long it lasts! Though I promised to make steel cut oats next time, we have a bucket full of those as well!!!
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